Product details

Product details

Monferrato bianco DOC – Meri

Typology: White

Vine variety: 85% Arneis and 15% Viognier

City: Grazzano Badoglio

Land: hilly, calcareous-sandy-loamy

Exposure: south - southwest

Form of breeding: counter-espalier with Gujot pruning

Planting density: 5000 screws/hectare

Winemaking:
Harvesting is done when the grapes are fully ripe, therefore, depending on the weather conditions of the year, the date ranges from the last ten days of August to the first of September. Harvesting is done by hand, the grapes arrive in the cellar perfectly intact and healthy. After a light pressing, the must undergoes a cold static decantation and is sent to alcoholic fermentation. This is carried out in steel tanks at a controlled temperature of 18°C. At the end of fermentation the wine ages on its fine lees for some months, until it is ready for bottling. The aging process continues in bottle for further 4/6 months before release.

Sensory impressions:
Excellent as an aperitif, it perfectly matches with vegetables and meat appetizers and with first courses. dishes. Splendid with fish, it magnificently accompanies all the Mediterranean cuisine.

Pairings:
Excellent as an aperitif, it matches perfectly with vegetable and meat appetizers and with first courses. Splendid with fish, it magnificently accompanies all the Mediterranean cuisine.

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