In our company we always try to remain faithful to a fundamental value: the attention to tradition.
It is just this need of carrying on our viticultural tradition which allows us to produce quality wines, recognizable and good. Technology is at the service of tradition, in order to enhance it and to continue it, always keeping up with the times and the novelties of the sector.
Every year after the harvest we take the grapes to the winery so that they can be crushed and put to ferment.