Vine variety: 100% Chardonnay
City: Grazzano Badoglio
Land: hilly, calcareous-sandy-loamy
Exposure: south - southwest
Form of breeding: counter-espalier with Gujot pruning
Planting density: 5000 screws/hectare
Harvesting is done when the grapes are fully ripe, the grapes are picked by hand. harvesting is done by hand, the grapes arrive in the cellar perfectly healthy and intact. After a light pressing the must undergoes undergoes a cold static decantation and is sent to alcoholic fermentation. This is carried out in steel tanks at a controlled temperature of 18°C. At the end of fermentation, the wine matures on the fine lees for a few months, until it is ready for bottling. bottling. The aging process continues in bottle for further 4/6 months before release. marketing.
Straw yellow color with golden hues, the wine, to the nose, shows sweet and fruity presents sweet and fruity notes of pineapple, intense. This is followed by more delicate citrus aromas, spicy and mineral notes which spicy and mineral notes which make the bouquet more complex and complete the taste. Savory, complex and harmonious at the same time, it achieves a perfect balance between the warmth of the body and the alcohol and the freshness of the wine. body and alcohol and the freshness of the acid structure and salts. It closes with a persistent persistent aftertaste which recalls the mineral scents of the bouquet.